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April 21, 2015


Spartan Oil: Award-winning Extra Virgin Olive Oil

We are excited to announce that Spartan Oil is officially an award-winning olive oil!  The results of the 2015 Los Angeles International Olive Oil Competition were recently announced and Spartan Oil was awarded TWO medals. The first medal is for the oil itself and the second is for package design. 

The LA Competition is regarded as the most prestigious olive oil competition in the United States and among the top 5 in the world.  This year's competition included over 500 entries from 14 countries.  The judges are widely regarded as among the best in the world and spent 2 days tasting and rating olive oil (sounds like fun!).

While competitions are fun and can help validate the quality of a product, they are certainly not the end-all be-all of olive oil.  For example, some of our colleagues in the industry had dramatically different results with the same oil at different competitions.  Taste is a personal experience and the ratings of our customers are much more relevant to us.  We are very proud of our perfect 5-star ratings on our website and on our product page.

April 02, 2015


2015 Spartan Oil Extra Virgin Certification Test Results

Many of largest olive oil importers and brands are unable to provide certification tests because they don't exist or they don't want consumers to know the results. Here are the results of a test that certifies Spartan Oil as authentic extra virgin olive oil. You'll notice that the acidity level is 0.37%. This is well below the 0.8% threshold for extra virgin olive oil.  


March 13, 2015


Why Greek Olive Oil is Missing from your local Store's Shelf

I've been doing some research recently on the olive oil industry for a presentation and encountered a few really interesting and informative studies and articles.  As expected, there are numerous health-related articles (olive oil kills cancer cells!) and several regarding fraud and mislabeling.  I also came across a few regarding the state of the overall industry with detailed analysis.

An August, 2013 report by the US International Trade Commission studied a variety of factors in the olive oil industry as it relates to competition for US producers.  In the report, there is a profile of the major producing countries, including Greece.  The report notes the following about Greek production:

Greece produces high-quality oil, though most of its exports are destined to Italy for blending and bottling.

Greece plays an important role in global olive oil production, but little of its oil enters world markets as a bottled Greek product.  Most Greek olive oil is consumed domestically (mostly sold directly by the mill to the final consumer), as Greece has the highest per capita olive oil consumption in the world.  Of the remainder, most is exported to major bottlers in Italy for blending with other extra virgin olive oils from various sources.  Greek extra virgin oil is recognized by blenders and bottlers as a component that raises the overall quality and flavor profile of a blend.  Recent industry and government initiatives seek to increase Greek oil’s competitiveness by reducing the sector’s dependence on bulk exports to Italy and focusing more on selling differentiated Greek product.

So while Greek individual brands have been declining on store shelves, Greek oil has been making it into blended oils because of its superior flavor profile.  The thought process being that if you take 90% low-quality oil and blend in 10% high-quality and flavorful oil, the result is decent oil, which is passable at cheap prices.  Low prices, low expectations, low quality.  You get what you pay for.

With Spartan Oil, we are trying hard to break that cycle.  Our belief is that consumers should have access to premium extra virgin olive oil directly without intermediaries.  A high-quality extra virgin olive oil is a far greater value, too. As the quality of the oil decreases, so too do the health benefits. We manage as much of the process as possible--production, packing, shipping, bottling, and sales--to ensure the integrity of the product.  This results in additional time and cost, but the quality is certain.

February 24, 2015

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Better left to the pros...

After many, many years as a Windows user, I picked up a Macbook about 18 months ago. And after using it almost exclusively for the past 8 months or so, something occurred to me. 

A few years ago, I was chatting with a couple friends about the “Home Depot Effect”. You know, that false sense of capability that enraptures you from the moment your eyes spot the pearly orange gates. It starts slowly. First, a door knob. Then a lighting fixture. Perhaps a faucet or two. Before you know it, you’re buying lumber and a circular saw and building a deck. Humility then sets in quickly as you call a professional to clean up the mess.

Well, a Mac is basically the same thing for creative outlets. Seems harmless enough to organize and clean up a few pictures in iPhoto. But, there’s more. And, you are reminded at every opportunity that everyone else in the world is using their Mac to enrich humanity, while you are watching cat videos. And those iPad commercials. Of course some guy dropped his iPad straight into a volcano to capture sensitive data that lead to thousands of lives saved. So, you feel compelled to make a little moving picture (iMovie) or perhaps a little beat (GarageBand).

And just like I have no business building a deck or repairing the kitchen sink, the same applies to making a movie. But, of course, I did them anyway. Much to the detriment of humanity. These things should be left to the pros.

February 14, 2015


2015 Winter Harvest Recap - A Spartan Winter

According to the locals, this has been an unusually cold and snowy winter. While snow is common at higher elevations, it's quite rare to witness snow-covered olive trees, which grow at lower elevations. Thankfully, the worst of the cold and snow came in February, after the bulk of the olives had already been harvested. 

We took advantage of the unusual weather to take some photos and videos around Sparta. Below are a few and the rest are on our Flickr page.

Each time I visit the village, I relish the opportunity to flip through my grandmother's old photos. I happened upon quite a few gems, including photos of my late grandfather and the beloved mustard-yellow pickup truck. 

The pickup in action!

Pappou and me about 35 years ago.

 A few other select photos

Snow on olive trees is a once-a-decade occurrence.

Beach day. Thankfully, stoneware bottles don't mind cold temps.

Spartan-style fertilizer and weed-control. And, lawn-mowers. Multipurpose sheep.

The ancient Spartan acropolis and the modern city in the background. Note the olive trees in between.

January 23, 2015

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Caring for a Stoneware Bottle

A few people have asked about the proper way to care for their Spartan Oil stoneware bottle. Fortunately, cleaning and caring for it are pretty simple.


The bottle should be cleaned before it is refilled. To clean it, simply rinse the bottle with hot water and hand wash it with a bottle brush and dish soap. Do not use anything hard inside the bottle, which could mar the glaze on the interior. Be sure to allow the bottle to completely dry before adding in any olive oil.


Stoneware bottles are naturally durable and require little care. However, there are some key precautions that can extend the life of the bottle. Hand-washing the bottle is important. In addition, avoid situations which could cause the bottle interior or exterior to chip or crack. Small chips on the exterior are usually harmless, but if you find a small crack, pour the oil into another container and get a new stoneware bottle. Small cracks will turn into large cracks and large cracks turn into pools of oil on your counter. 

This covers the basics, but if you have any specific questions, feel free to contact us. We'd be happy to help.

January 11, 2015


Spartan Oil is now available on!

We are proud to announce that Spartan Oil is now available through! Stoneware bottles are available for immediate purchase and the refill pouches will be available shortly! Find it at:

This isn't like selling your old used textbooks--Amazon has some pretty stringent requirements in order to sell food products. Here's what we had to prove in order to be accepted:

1) Legible images of your brand label on the products you are intending to sell.

2) Your company's website, with information about your brand.

3) Product testing documentation for the products you manufacture and intend to sell (e.g., a report from an independent laboratory stating the ingredients in the product, or stating the safety of the product), or your registration with the US Food and Drug Administration.

4) Your business certification showing that you registered your business (e.g., your business registration or sales/use tax license).

If you have a moment, it would really help to get a few reviews on our Amazon listing. There are many of you that have tried and purchased Spartan Oil and even 10-15 reviews would be very helpful.

Spartan Oil on