Fancy Food Show At the end of June, Spartan Oil was featured in the "New Brands On The Shelf" section at the Fancy Food Show in New York City. For three days, buyers and food professionals from all over the country tasted Spartan Oil. The feedback and response was amazing! We're hoping to announce some new retail locations very soon!
Tastings and Events We have quite a few upcoming tastings and events, so keep an eye on our social media and website for updates.
Did you know? There are over 300 varieties of olive cultivars in the world, but a few dozen that account for the bulk of the world's olive oil. Check out our website for information about the olive varieties that make Spartan Oil so good!
New "Spartan" Recipes Feature During tastings, one of our favorite activities is sharing simple "spartan" (ie., simple, frugal, or austere) recipes. We're bringing this feature to our blog and social media. For the original "Spartan simple" recipe, check out the fried egg recipe we shared several months ago.
Refill Instructions Update Check out our updated refill instructions, which includes two techniques for refilling the bottle.
Pericles Konstas
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